Chaotic Cairo Part I

Cairo, the city of a thousand minarets. A city with both feet firmly in the past, trying to sway into the future.

View from The Citadel.

I would love to claim that I booked my hotel in Cairo with deliberate care, with consideration for location, amenities, and reviews. In fact, I booked it after ten seconds of thought, based on price, while frustrated about my lack of progress on planning this part of my trip. My hotel was five stories above an alley dedicated to selling car parts. The staircase wrapped around the old elevator shaft, which had stopped working decades ago.

Would you believe it looks even worse in reality?

The handrails may have once been quite ornate, but any pretense of grandeur had long ago been given up. My room was small, being divided up from a larger suite, two walls made up of unpainted plasterboard, the ceiling peeling paint, and plaster dropping away from the wooden beams. I had to provide my own soap and toilet paper; the shared bathroom did not even feature a bum gun or bucket and jug. It was clean and safe enough, but I took care not to leave anything in my room worth stealing.

In the morning, I walked a short distance from my hotel and found a traditional cafe in an alleyway. There, I enjoyed my first Arabic coffee since COVID.

Strong, gritty, and without pretension.

I think what draws me to these sorts of places is that in a world where you are never far away from a Starbucks, these cafes are largely doing business in the same way for the last hundred years. Cash only, coffee brewed by hand above flames, and barely any English spoken. Fully caffeinated, I completed my efforts in returning to full human status by getting a shave and a haircut at a tiny barber shop I passed earlier. I was, however, not feeling up to any serious sightseeing, so I continued walking aimlessly. I got lost in a series of streets lined with shops selling name plaques, name stamps and similar office supplies. When I managed to escape this enclave, I got lost in a series of streets focused on selling lighting fixtures and other electrical parts. Eventually I found myself in an alleyway where the focus was more useful to me; coffee and shisha. I spent a few hours here, drinking coffee, reading, and watching the tide of humanity, which seemed to be darker-skinned than what I expected to see in Egypt, which I assumed to be Nubian.

Tokyo never seemed further away.

There was a lot of traditional dress, traditional three-kisses greetings between men, and, of course, mobile phone use, which was the single sign of modernity, apart from the noise of traffic.

Early evening, I found myself in a pedestrian boulevard, having eaten nothing in Cairo yet, I discovered a no-frills restaurant, which was something of a local favourite.

Cheap and tasty.

I wandered some more after my early dinner, finding some nice, more modern cafes down alleyways closed off to traffic.

Good mango smoothie.

Later, I was craving air-con and a place where I could do some writing unmolested. I walked to a nearby McDonald’s and ordered a tea from the kiosk before heading upstairs. After waiting half an hour, another patron took pity on me and sent a staff member to find out what was going on. Sarah appeared and commented on my handwriting being much like hers, then proved herself wrong by writing her name in my notebook much neater than I could ever manage.

See?

When Sarah returned to me with my tea, I handed her one of my mini business cards, which delighted her, but she seemed to make a point in accepting it as a souvenir rather than any interest in contacting me. My hopes of gaining a beautiful Egyptian girlfriend dashed, I drank my tea and returned to my hotel to climb the stairs, alone and rejected.

Tipsy Tokyo

Drinkers are spoiled for choice in Tokyo, the drinking culture being well established before it ever became a tourist hotspot. My capsule hotel is a two-minute walk from the famous Golden Gai. Golden Gai is a small collection of alleyways, full of tiny bars, some seating no more than five people. Before being mentioned in every travel guide, BuzzFeed article, and blog post about Tokyo, locals flocked to it, often choosing their own favourite bar. Some functioned as private clubs, with entry only permitted for members. It was especially known as a haunt for writers, which, of course, helps my fascination.

Apparently I only took a single photo
Golden Gai

Many of the bars have their own themes and have become famous in their own right, such as Open Book, filled with bookshelves and noted for its excellent lemon sours, and Deathmatch in Hell, a heavy metal-themed bar. Due to the popularity of many of these famous bars, I only ended up drinking in Golden Gai once, at a place whose name I never quite caught, hosted by the vivacious Suki. I drank alone until a group of beautiful Dutch youths showed up. On asking for the bill and finding it less than I expected due to the absence of a cover charge (very common in Tokyo, and sometimes described unfairly as a scam), Suki asked if I could shout her a shot, and of course I could not let her drink alone, and thus I had my first Tequila since the exit of a certain South African from my life.

It was the logical thing to do.
To be fair, I was a little besotted by Suki.

I found my regular drinking hole a little further away from my hotel, past the touts of Kabukicko, the holographic cat, and past a common spot where buskers plied their trade.

Omoide Yokocho, which translates to Memory Lane, is another collection of small alleyways, better known by its earlier nickname, the less salubrious Piss Alley. When the bars here were not entirely legal post-war, there were no bathroom facilities, and punters would simply relieve themselves on the nearby train tracks. Since then, the alley has been largely gentrified, with very nice toilets hidden in between the bars, but it’s still a lot of fun. The atmosphere is great, with the smoke from the cooking meat, the hanging lanterns, and fake tree decorations; it’s a great, if difficult, place to photograph.

Also, crowded
Apparently, I didn’t take a photo of the entrance.

As well as copious draft beer and sake, the main focus here is meat skewers, cooked on a grill on the bar. The first bar I entered here became my regular place, and I became a big fan of their minced chicken skewers.

meat on a stick and beer, what more could I want? Apart from female company, of course.

The staff were fantastic and attentive, and took a genuine interest in their customers. And were happy to pose for some photos for customers.

At least I was wearing a different shirt than in my Golden Gai photos
And hamming it up!

I drank there for half an hour on my last night before catching my flight onwards to Cairo, and I felt sad that I wouldn’t see these guys again. Hopefully, I’ll get back to Tokyo sometime soon, as I found it almost as addictive as Istanbul.

A Coffee Tour of Tokyo

Having managed to escape the airport and get the Limo Bus to Shinjuku, I promptly got lost and ended up in the heart of Kabukicho, which at least let me take a photo of one of the prominent landmarks.

I was very glad I knew about this, and was entirely sober.

Once I got myself geographically sorted, I arrived at my capsule hotel. Predictably, they were in the process of kicking people out rather than letting people in, so I dumped my bag with the big pile of other luggage at reception. I had barely slept on the plane, and my central nervous system was making unreasonable demands for sleep, intimacy, and stimulants. Only one of those things was practical and readily available for purchase. It was time for coffee, and what better way to start getting my head around the place than a coffee tour?

Lawsons, Shinjuku.

Coffee in a can.

My first caffeine hit needed to be convenient, immediate, and no-nonsense. I managed to find a Lawsons just around the corner from the hotel. It tasted like you would expect coffee in a can to taste, overly sweet, a little metallic, but had the intended effect. Mostly, I choose it because Suntory makes some excellent whiskey. While I was there, I also managed to withdraw some cash from their ATM. 6\10, iced coffee might be the only thing Australia does better than Japan.

Tomato Cafe, Shinjuku

Classy.

A short walk from my hotel towards Kabukicho, this place reminded me of Dome back home, only with Italian pretensions. The place was showing a lot of wear and tear, but the cappuccino was quite decent, and by now I was feeling human enough to read my Kindle. 7\10, loses points for the chipped furniture.

Maid Dreamin, Shinjuku

I should stop being in selfies with people cuter than me.

Maid Cafes are common, with various franchisees and concepts, Maid Dreamin being a more generic form as far as I can tell. For a considerable sum, I enjoyed a fairly bland coffee, which featured a magical incantation, and from a distance (courtesy of a group of Americans) a dance performance. I felt ludicrous, but did enjoy the attention, specifically non-sexual, as it was supposed to be from my maid. While I am certainly not immune to kawaii, the whole experience was a little too close to some boundaries I have. 7\10, a fun but one-time-only thing.

Warhammer Cafe, Akihabara
For the Emperor!

I am a big Warhammer 40K nerd, I read a lot of the books but don’t play the game, as soon as I discovered they had this in Tokyo, I knew I had to have a look. The cafe was really just a counter, and I had to take a seat at a bench set up for painting miniatures, and it did take quite a long time to get my latte. While I waited, the manager sat next to me and had a chat, mostly about the hobby and maid cafes, which he informed me about a cyberpunk-themed maid cafe around the corner, which sounded interesting, but I never ended up visiting. I enjoyed some people watching, noting with interest that quite a few couples were walking in and having a look around- proving that indeed some 40K fans have known the touch of a woman. But after a quick look at the displays, there was nothing to keep me here, and I departed. 6/10, would not go out of my way to have coffee here again.

Glitch Coffee, Ginza
“Staff will wear black, customers white, no exceptions”

Down a side road just off from the main shopping area, my Google searches often resulted in mentioning this place as the best coffee in Tokyo. I had to line up for half an hour outside the shop. At first, I enjoyed the wait, listening to the Russian spoken by the couple in line in front of me, and trying to start a conversation with a Japanese man wearing a vintage Nick Cave shirt walking past with his friends. This turned to frustration when it became obvious that the Russian couple gave every indication that this was their first outing without supervision, having a lengthy and ultimately one-sided argument with the staff about their payment policy ( I thought everyone knew by now that having both card and cash is always a good idea when travelling?). Then I was allowed in and able to sniff some beans before ordering. I ordered a short machhiato and selected Catubba Bourbon beans from Colombia. Rather than be seated near the Russians, I sat at the bar and within a few minutes had my drink in front of me.

The average person has between two thousand and ten thousand tastebuds, I now know I have six thousand, six hundred and three. Each tastebud in my mouth started singing Accidentally Kelly Street by Frente! as soon as the crema hit them. When I finished my coffee, they started sulking, knowing that they would never be so happy again. I didn’t linger after my drink and headed back to the train station. When I checked my banking app I realised that while that drink was pricy, it was still cheaper than what I paid for Maid Dreamin, so I felt further justified in going out of my way for this experience.